Ingredients Management Value Creation

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Extension Portfolio

1. Rentals

2. Second Hand

3. Zero Waste

Circular Retail

Service Coordination

Services

1. Items

2. Assortment Mgmt

3. Intake Review

4. Store Orders

5. Reverse Logistics

6. Pricing

1. Strategies

2. Modeling

3. Event Planning

4. Cost Simulator

5. Marketing Materials

6. Retail Ads

1. Procure to Pay

2. Items

3. Cost Changes

4. Return to Vendors

5. Inventory and Sales

6. Deals

7. Supplier Performance

8. Quality Control

9. Retail Price

10. Customer Orders

11. Appointments

12. Financial Control

13. Supplier Penalties

Portfolio Optimization

Pre-Pack Optimization

PO Shipment Predictor

Loyalty Insights

Product Recommendations

Decision Intelligence

Supply Chain Hub Price Hub

1. Ranging

2. Replenishment

3. Item Attributes

Data Automation

Store Hub

Buyer’s Assistant

Market Buying

Workflows

Retail Workflows

Wholesale

B2B Hub

1. Item Ideation

2. Range Management

Lifecycle Management

1. Material Resource Planning (MRP)

2. Fresh (IMS)

Production

1. Associate Clienteling

2. Customer App

Clienteling

Fresh Food

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Manage products build up of other products – with transformation – has been for long a struggle for Retailers.

Provide systematic support of the food preparation process to increase the accuracy of tracked inventory whilst at the same time maintaining operational efficiency.

In-store production detailed plans, recipes and ingredients management, shopping and detailed costs are embed into the solution.

Quickly enable your existing ERP with a fully integrated solution enabling Prepare for Sale & Break to Sell and Made to Order processes.

Customer Value

Single extension that plugs into MFCS and SIOCS

What are we solving?

Improving Inventory accuracy for Prepare for Sale & Break to Sell Products

Potential Customers

Grocery Retailers

Value Proposition

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Prepare for Sale and Break to Sell items ahead

of customer request based on a production

plan

Accurate Inventory of ingredients and finished

products

Recipe Management to support food production

and inventory needs

Made to Order items made on the spot by

customer request

Shopping for ingredients from the main store to the foodservice areas

Detailed Costs for finished items calculated based on ingredients and

effort

Day in the life

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Mark creates a new Sandwich Recipe

New daily Production Plan created for 50 units

Anne starts shopping using the generated list of required products

produced 50 units and Anne confirms it using the app

Finally, we have acurate inventory and costs

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Fresh Food In-Store Mobile App

Admin Core Desktop

Components Store Associate focused Ingredients Shopping

In-store Production

Admin, Manager focused

Recipes Management

Production Plan

In-store Mobile App

Key Capabilities

• Shop Store assistant access to the product shortage from production plan

Guided picking process: based on most efficient shopping sequence

Ad Hoc shopping

• Make Production plan information – forward view

Recipe details access

Confirm production: auto option

• Adjust Inventory Alerts

Inventory counts

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Admin Core Desktop

Key Capabilities

• Recipe Management Prepare for sale and made to order – one finished product created from multiple ingredients

Break to sell – one ingredient item used to create multiple finished products

Capture portions and costs for each ingredient

Option to flag ingredients as wasted at end of day

Digital content (requires Oracle Content & Experience)

• Production Plans Manual or auto-generated (e.g., from forecast or customer/store orders)

Can be recurring or one-off (e.g., special pizza on Mondays)

• KPIs Active recipes without an active production plan

Recipe with discontinued/inactive ingredients

Break items without sellable products attached in active recipes

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Prepare for Sale Example

Sandwiches are produced in-store, to sell off the shelf throughout the day Based on expected sales, a plan is created to produce 20 tuna sandwiches Monday morning Validates if enough inventory exists for producing the required items, and creates a shopping list for missing ingredients Based on confirmed production, the inventory of ingredients and finished items is updated Finished sellable products unit cost calculated based on ingredient portions in recipe • Cost representing effort can be added

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Ingredients Portion Portions

Available

Portions in

Recipe

Portions needed

Current SOH

Whole Grain Bread (16 slides)

1 slice 16 2 40 12

White Tuna (56 g)

28 grams 2 1 20 0

Corn (2 kg can) tablespoon 75 4 80 18

Mayonnaise (1 L jar)

tablespoon 50 2 40 27

Ingredients Ingredients Needed for Production Shopping required

Whole Grain Bread (16 slices)

40 – 16 = 28 portions 2 x Whole Grain Bread

White Tuna (56 g)

20 – 2 = 18 portions 10 x White Tuna 1 can

Corn (2 kg can) 80 – 75 = 5 portions 1 x Corn in a Can 2 kg

Mayonnaise (1 L jar)

40 – 50 = -10 portions n/a

Break to Sell

Break down items ahead of customer request based on a production plan

• One ingredient One ingredient is turned into one or more finished products, such as pre-packaged steaks, ribs, and ground beef being created from a beef primal.

• Production Plan Break to sell items have a production plan – users enter the number of quantities produced of each finished product. Ingredient items will be reduced based on production recipe.

• Finished Products Stock on hand of finished products increased and unit cost calculated based on the break item recipe.

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Made to Order

Made to order items are made on the spot by customer request

• SOH Increased SOH will be increased to match the number of units sold (as registered in the POS, integrated to SIM/SIOCS) to ensure that the SOH of the sold item does not go negative.

• Portions Portions: number of available portions will be reduced based on portions used in the making of finished products.

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Solution Overview

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Oracle

Ingredients Management

(IMS) Brand

Compliance

Merchandising Cloud

Forecasting

Recipe Ingredient composition (500ml Mayo= 100 teaspoons)

Production quantities

Recipes

Foundation data * Items

Costs & Items

Store Inventory Management

Inventory

Transfers

Point of Sale

Sales

Ingredient order

quantities Supply Chain

Hub

Ingredient orders

Oracle Content & Experience

Digital Content

Thank you

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