Zero Waste Cloud Extension

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Sustainability Zero Waste

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At Oracle, we are committed to developing practices and products that help protect the environment. That’s why we are always looking at how we can address sustainability challenges with solutions you can easily adopt into your core business activities.

Thankfully, responsible businesses are examining how they can work more sustainably to create a positive impact on the environment.

Would be food waste can be re- purposed:

• Animal food, composting facilities, anaerobic digesters,

• Supply food banks in local communities

Market Value

Wasted food from the retail sector is valued at about twice the amount of profit from food sales.

Social Impact

The UN estimates that world population will grow from 7.6 billion to 9.8 billion people by 2050, which makes food wastage a more pressing issue.

Did you know? It is estimated that in 2021, USA retailers generated 10.5 million tons of food waste.

Zero Waste

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KEY CAPABILITIES • Monitor products about to expire • Set up intra-day clearances • Print new PLU barcodes • Read Freshness Sensors • Manage shelf inventory

- On clearance - Regular Retail Price - Wasted units

• Store inventory tasks - Scheduled (e.g., stock counts; shelf-life inspections) - Event driven (e.g., stock is low or shelf replenishment).

• Staff support using Oracle Digital Assistant - “How many Fresh items are about to expire?” - “Is any shelf replenishment scheduled in the next hour”?

Day in the life Olivier - Store Assistant

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Day in the life

Stock Count

Shelf Replenishment

Open Store

Shelf Inspection

Clearances

Sales

Shelf Replenishment Close Store

Stock Count

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Prepare for Opening

Stock Count

Shelf Replenishment

Open Store

Tasks assigned to Olivier: Stock Count and Shelf Replenishment required before opening Store

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Store is Open

Alert: “Prepared meals about to expire”

Oliver creates a last-minute deal.

Sarah, a loyal customer, is notified and buys a discounted meal!

Steve, the Store Manager is happy.

Another meal sold!

Another meal prevented from being wasted.

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While Olivier is inspecting prepared meals

All discounted cabbages are sold! Food waste was prevented!

Beacon notifications

Being near the Fresh aisle beacon, Olivier is notified to inspect fresh items.

Noticing Cabbages about to spoil, Olivier actions by creating a last-minute deal.

Item Shelf Life Inspection Walkthrough

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Zero Waste Item shelf life review

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1. Start by opening the inspection task and choose the first item.

2. Scan Freshness Sensors

3. Choose the most appropriate discount to apply

4. Confirm shelf quantities and print the new labels

5. Repeat for all items to conclude your task

Solution Overview

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Zero WasteMFCS Product Data

Oracle

Logical Groupings

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SIOCS

Inv Adjustments

Inventory Stock Count Schedule

Shelf Replenishment Lists

Schedule a demo today.

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